1855 Absinthe 250mL
1855 Absinthe pays homage to the year when this Pontarlier style recipe gained widespread popularity. Handcrafted using traditional techniques and a botanical blend including grande wormwood, green anise, fennel (and a few other secret herbs), 1855 promises an authentic absinthe experience. Its high proof delivers a bold, complex flavor profile, while its mesmerising louche transports you to the decadent cafés of 19th century Paris.
1855 Absinthe contains no artificial colours or flavors.
Medals:
Bronze - Melbourne Royal Distilled Spirits Awards 2024
Bronze - Sydney Royal Distilled Spirits Show 2024
ABV: 60%
1855 Absinthe pays homage to the year when this Pontarlier style recipe gained widespread popularity. Handcrafted using traditional techniques and a botanical blend including grande wormwood, green anise, fennel (and a few other secret herbs), 1855 promises an authentic absinthe experience. Its high proof delivers a bold, complex flavor profile, while its mesmerising louche transports you to the decadent cafés of 19th century Paris.
1855 Absinthe contains no artificial colours or flavors.
Medals:
Bronze - Melbourne Royal Distilled Spirits Awards 2024
Bronze - Sydney Royal Distilled Spirits Show 2024
ABV: 60%
1855 Absinthe pays homage to the year when this Pontarlier style recipe gained widespread popularity. Handcrafted using traditional techniques and a botanical blend including grande wormwood, green anise, fennel (and a few other secret herbs), 1855 promises an authentic absinthe experience. Its high proof delivers a bold, complex flavor profile, while its mesmerising louche transports you to the decadent cafés of 19th century Paris.
1855 Absinthe contains no artificial colours or flavors.
Medals:
Bronze - Melbourne Royal Distilled Spirits Awards 2024
Bronze - Sydney Royal Distilled Spirits Show 2024
ABV: 60%
Tasting Notes. Aroma: An intoxicating bouquet of anise, herbs, and a hint of sweet spice.
Flavor: Intense, with notes of wormwood bitterness, balanced by anise sweetness and subtle botanical complexity.
Finish: Long, lingering, leaving a pleasant warmth.
Serving Suggestion: Experience 1855 in the classic French ritual – ice water slowly dripped over a sugar cube and into your glass, transforming the spirit into an opalescent elixir.
